Menu

Served with lemon and freshly baked pide bread.

Red lentil and bulgur soup, served with lemon and pide bread.

With 60 g of chicken pieces. Served with lemon and pide bread.

Lamb head and trotter (100 g). Served with vinegar, garlic sauce, lemon and pide bread.

Lamb, rice and plenty of garlic simmered in bone broth. Served with lemon and pide bread.

• Vegetarian

Falafel balls with three house-made sauces.

• Vegetarian

Tomato, cucumber, pepper and onion to taste.

• Vegetarian

The Antep classic: finely diced tomato and pepper with walnuts.

• Vegetarian

Seasonal greens.

Chicken, avocado, greens and tahini dressing.

Avocado, grilled chicken, iceberg lettuce, rocket, cherry tomatoes and Caesar dressing.

• Vegetarian

150 g. Single portion.

Single portion. Warm hummus topped with sautéed meat.

• Vegetarian

Single portion. Yoghurt with cucumber and mint.

• Vegetarian
• Spicy

12 pieces. Served with romaine lettuce and lemon.

100 g. Bulgur shells filled with spiced meat, served with lemon.

• Vegetarian

150 g.

• 150 gr.

Served with greens and lemon.

• 150 gr.

With diced meat, served with greens and lemon.

• 150 gr.

With diced meat and 60 g of kaşar cheese, served with greens and lemon.

• 120 gr.

Baked in the stone oven with kaşar cheese. Served with greens and lemon.

• 150 gr.

Minced meat with tomato, green and red pepper, parsley, onion and spices. Served with greens and lemon.

• 100 gr.

Beef döner, tomato, green pepper and kaşar cheese.

• 180 gr.
• Spicy
• Chef’s Pick

With charred tomato and pepper, sumac onions, lavash and bulgur pilaf.

• 180 gr.

Mild. With charred tomato and pepper, sumac onions, bulgur pilaf and yoghurt.

• 200 gr.
• Chef’s Pick

Meat hand-chopped with the traditional zırh blade, served with charred vegetables, sumac onions, bulgur pilaf and yoghurt.

• 200 gr.

With charred tomato and pepper, two whole onions and two lavash breads.

• 200 gr.
• Chef’s Pick

Minced meat rolled in lavash, topped with yoghurt, tomato sauce and pistachio.

• 200 gr.

Lamb şiş over smoked aubergine yoghurt, with charred pepper, tomato and pide bread.

• 180 gr.

Minced meat over smoked aubergine yoghurt, with charred pepper, tomato and pide bread.

• 200 gr.

With charred tomato and pepper, sumac onions and bulgur pilaf.

• 200 gr.

With charred tomato and pepper, sumac onions, lavash and fries.

• 280–300 gr.

With charred pepper and tomato, fries and house sauce.

• 330 gr. · 4 adet
• Chef’s Pick

With bulgur pilaf, sumac onions, charred tomato and pepper.

• 200 gr.

With charred tomato and pepper, sumac onions, bulgur pilaf and lavash.

• 300 gr. · 7–8 adet

With bulgur pilaf, charred tomato and pepper, sumac onions and lavash.

With fries, salad and garlic sauce.

• 100 gr.

With our house-made iskender sauce.

• 100 gr.

Beef döner served over rice pilaf.

• 100 gr.

A plain portion of beef döner.

• Spicy

With tomato, onion and spiced minced meat.

Mild minced meat wrapped in lavash with tomato and onion.

Grilled chicken şiş with tomato and sumac onions.

• Vegetarian

Falafel balls, fresh greens and house sauces in thin lavash.

Cooked fresh every day.

Aubergine, minced meat and tomato. Cooked fresh every day.

With boiled potato and carrot.

Buttery rice pilaf with sautéed chicken in tomato sauce and seasonal salad.

Buttery rice pilaf with chicken döner off the spit and seasonal salad.

Buttery rice pilaf with wild-thyme chicken and seasonal salad.

Buttery rice pilaf with chicken in creamy mushroom sauce and seasonal salad.

Buttery rice pilaf with pulled poached chicken and seasonal salad.

Buttery rice pilaf with white bean and meat stew and seasonal salad.

• Chef’s Pick

Buttery rice pilaf with slow-cooked lamb kavurma and seasonal salad.

Buttery rice pilaf with spiced beef liver and seasonal salad.

• Vegetarian

Mozzarella and pizza sauce.

• Vegetarian

Mozzarella, roquefort, parmesan and curd cheese with alfredo and pesto sauce.

Mozzarella, Turkish sucuk sausage, red and green pepper.

Mozzarella, salami, mushrooms and pizza sauce.

Mozzarella, sucuk, sausage, salami, mushrooms, olives, red and green pepper, pizza sauce.

Mozzarella, cheddar-stuffed smoked sausage, red onion, pickled jalapeño and cheddar slices.

Mozzarella, smoked chicken, mushrooms, green pepper, kapya pepper, black olives and alfredo sauce.

• Vegetarian

Mozzarella, mushrooms, broccoli, green and red pepper, black olives, sweetcorn and pizza sauce.

Beef patty in a brioche bun with mayo, ketchup, pickles, tomato and lettuce. Served with fries and aioli.

Beef patty with cheddar, mayo, ketchup, pickles, tomato and lettuce. Served with fries.

Beef patty with BBQ mayo, BBQ sauce, caramelised onion, pickles, tomato and lettuce. Served with fries and aioli.

Beef patty with grilled kaşar cheese, grilled mushrooms, mushroom mayo, BBQ sauce, caramelised onion, pickles, tomato and lettuce. Served with fries.

• 120 gr.

Beef patty with cheddar, kaşar and mozzarella, mayo, lettuce, tomato, pickles and house sauce. Served with fries.

Fried chicken in a brioche bun with sriracha mayo, pickles, tomato and lettuce. Served with fries, aioli, ketchup and sauce.

Single portion. Served hot.

Double portion. Served hot.

• Vegetarian

With tahini and walnuts.